Homemade Banana - Granola

Granola is just my favourite quick breakfast. Whenever I'm in a rush I just grab a bowl, throw in some granola and fresh fruit and I  pour in some plant-milk. Voilá!

Even though I love cooking I have to admit that I am not the best baker. My family and I stopped counting the number of cookies and cakes that turned black in the oven, so you can trust me when I say: Homemade granola is one of the easiest things I have ever baked.

You will need:

- 2 cups of oats

- 1/2 cups of nuts & seeds

- 1/2 banana

- 2 table spoons of tahini

- 4 dates

- 2 big teaspoons of cinnamon

- a pinch of salt

- optional: one - two teaspoons of maple sirup if you prefer it sweeter

What you have to do:

1. Preheat the oven to 200°C

2.Mix the oats, nuts and seeds together

3. Blend the dates, the tahini, the salt and the banana together in a food processor

4. Pour the mixture over the oats, make sure that all the oats, nuts and seeds are equally coated

5. Place everyting on a baking tray and bake until golden brown

6. If the granola turned into the desired colour, take it out of the oven and let it cool down.

7. Store in a dry and cool place. Enjoy!